Tasting Notes: Light Roast - Fragrant orange peel and nutmeg complement a creamy body with floral acidity. A smooth and satisfying cup with notes of cherry licorice, condensed milk, and shortbread.

Story:

Guatemala Santa Clara In Antigua, Guatemala, surrounded by legends, tradition, and volcanoes, is Santa Clara Coffee Farm. Located on the southern slopes of the Antigua Valley, where coffee is grown at altitudes between 1,550 and 1,890 meters above sea level, the region is privileged to have some of the finest volcanic soils available for specialty coffee cultivation. Because of this, the preservation of its natural condition is a priority. The plantations are under very strict agricultural controls in order to ensure this coffee is exquisite and aromatic.

Four generations of the Zelaya family have written the story of the Santa Clara Coffee Farm, and after more than 85 years of exporting green coffee, the Zelaya family has decided it was time for Guatemalans to taste what their country has been offering to the world for decades.