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OUR FOOD STANDARDS.
Our food is made with consciously sourced ingredients, including organic and non-GMO, where possible. We do not use industrial seed oils, artificial colours or additives. Our pastries are freshly baked in-house every day, and we always partner with local farmers, producers, and suppliers.
Park Royal's open-concept kitchen and in-house bakery not only allows us to deliver fresh food daily to every cafe, but inspires our kitchen team to craft new flavours and menu items inspired by local ingredients.
Dean Shillington, Owner & CEO
