This classic European-style dark roast is composed of Colombian, Indonesian, and Guatemalan coffees, brewing with low acidity but a deep, molasses-like sweetness and velvety body. Aromas of green apple and cinnamon mellow into flavour notes of nougat, dark chocolate, and blackberry.

Signature Dark Roast 

• Blend of Brazil - Indonesian
• Dark Roast - Oily beans, well into second crack
• Rich and roasty, thick body, low acidity, like bittersweet dark chocolate 
• Takes very well to cream or dairy alternatives, for those who like a strong brew!
• Brews up best on a stove top moka pot, or french press - No paper filtration enhances the body and richness - also great with paper filter methods and will slightly thin out the brew.
• Perfect pairing with anything chocolate - Croissants, cookies and biscotti